Low-Carb Beef and Turkey Meatloaf

Recipesfull introduces to you: Turkey Recipes. (Low-Carb Beef and Turkey Meatloaf). Great low-carb, high-protein meatloaf.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 1 meatloaf

Low-Carb Beef and Turkey Meatloaf

Ingredients

cooking spray

1 ½ pounds lean ground beef

1 pound ground turkey

3 large eggs

1 cup shredded sharp Cheddar cheese

2 tablespoons Worcestershire sauce

2 tablespoons Italian seasoning

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

Maurice Salad

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

Step 2

Mix ground beef ground turkey eggs Cheddar cheese Worcestershire Italian seasoning chili powder garlic powder onion powder salt and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Low-Carb Beef and Turkey Meatloaf

Servings Per Recipe:10

Calories: 288.6

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 18g 28%

Saturated Fat: 7.6g 38%

Cholesterol: 151.1mg 50%

Vitamin A Iu: 512.2IU 10%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.7mg 3%

Folate: 21.6mcg 5%

Calcium: 145.4mg 15%

Iron: 2.9mg 16%

Magnesium: 30.7mg 11%

Potassium: 361.3mg 10%

Sodium: 448.7mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 162.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.