The Best Gluten Free Brownies EverSeriously

for Super Bowl - Holidays and Events

I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well.

The Best Gluten Free Brownies EverSeriously

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 9

Yield: 9 large brownies

The Best Gluten Free Brownies EverSeriously

Ingredients

½ cup chopped walnuts

or to taste

½ (12 ounce) bag semisweet chocolate chips

1 teaspoon unsweetened cocoa powder

¼ cup tapioca flour

¼ cup sorghum flour

¼ cup teff flour

⅓ cup unsweetened cocoa powder

1 teaspoon xanthan gum

1 pinch salt

½ cup butter

room temperature

1 cup white sugar

2 eggs

beaten

1 teaspoon vanilla extract

Raspberry Corona Punch

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 2

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour sorghum flour teff flour 1/3 cup cocoa powder xanthan gum and salt together in a separate bowl.

Step 3

Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.

Step 4

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan about 25 minutes.

Nutritional Information

The Best Gluten Free Brownies EverSeriously

Servings Per Recipe:9

Calories: 375.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 45.9g 15%

Dietary Fiber: 4.1g 16%

Sugars: 32.8g

Fat: 21.8g 34%

Saturated Fat: 10.8g 54%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 370.6IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 15.6mcg 4%

Calcium: 51.6mg 5%

Iron: 1.7mg 10%

Magnesium: 50.7mg 18%

Potassium: 186mg 5%

Sodium: 104.8mg 4%

Calories From Fat: 196.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.