Scotch Eggs

for Super Bowl - Holidays and Events

A delicious and easy Christmas Eve recipe for your family.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Scotch Eggs

Ingredients

1 quart oil for frying

4 eggs

2 pounds pork sausage

4 cups dried bread crumbs

seasoned

1 cup all-purpose flour

4 eggs

beaten

Kansas City Ice Water

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

Place eggs in saucepan and cover with water. Bring to boil. Cover remove from heat and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 3

Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.

Step 4

Deep fry until golden brown or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

Step 5

Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

Nutritional Information

Scotch Eggs

Servings Per Recipe:4

Calories: 1488.8

% Daily Value *

Protein: 63.5g 127%

Carbohydrates: 108.4g 35%

Dietary Fiber: 6.7g 27%

Sugars: 7.7g

Fat: 87.6g 135%

Saturated Fat: 24.5g 123%

Cholesterol: 503.2mg 168%

Vitamin A Iu: 718.6IU 14%

Niacin Equivalents: 27.3mg 210%

Vitamin B6: 0.9mg 55%

Vitamin C: 6.4mg 11%

Folate: 250.1mcg 63%

Calcium: 326.2mg 33%

Iron: 11.1mg 62%

Magnesium: 100.7mg 36%

Potassium: 1010.1mg 28%

Sodium: 4278.2mg 171%

Thiamin: 1.7mg 166%

Calories From Fat: 788.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.