Chicken, Avocado and Mango Salad

In a saucepan over medium-high heat stir together the brown sugar and water. Bring to a boil then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

In a large bowl toss together the chicken mangos and avocados. Arrange the spring salad mix on serving plates then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.