Giblet Gravy I

Recipesfull introduces to you: Thanksgiving Recipes. (Giblet Gravy I). My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Brief

Servings: 12

Yield: 3 cups

Giblet Gravy I

Ingredients

1 giblets from a turkey

½ teaspoon salt

½ teaspoon ground black pepper

1 cube chicken bouillon

1 stalk celery

halved

¼ yellow onion

1 quart water

2 (14.5 ounce) cans chicken broth

4 hard-cooked eggs

2 tablespoons cornstarch

½ cup milk

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Directions

Step 1

In a 2 quart saucepan simmer the giblets salt pepper bouillon celery and onion in 1 quart of water for 40 to 50 minutes.

Step 2

Discard celery onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey use drippings (about 1 1/2 cups and 1 can of chicken broth).

Step 3

Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutritional Information

Giblet Gravy I

Servings Per Recipe:12

Calories: 69.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.1g

Fat: 3g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 130.4mg 44%

Vitamin A Iu: 1690.7IU 34%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 79.2mcg 20%

Calcium: 27.3mg 3%

Iron: 1.6mg 9%

Magnesium: 8.5mg 3%

Potassium: 116mg 3%

Sodium: 530.7mg 21%

Calories From Fat: 27

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.