Tomato Bread I

Recipesfull introduces to you: Yeast Bread Recipes. (Tomato Bread I). This is a bread that is a joy to make and eat.

Brief

Servings: 24

Yield: 2 loaves

Tomato Bread I

Ingredients

1 cup tomato juice

1 cup water

1 (.25 ounce) package instant yeast

¼ cup vegetable oil

⅓ cup honey

¼ cup chopped fresh parsley

¼ cup chopped green onions

2 cloves garlic

1 carrot

shredded

1 teaspoon salt

6 cups bread flour

Challah II

Bread

Directions

Step 1

In a sauce pan heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.

Step 2

Mix in oil parsley onion garlic carrot and salt. Add 1 cup of the flour and stir until smooth. Add more flour until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.

Step 3

Punch down and divide into halves. Form two loaves and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes or until loaves have doubled in size.

Step 4

Bake at 400 degrees F (220 degrees C) for about 30 minutes until golden brown. Remove from pans to wire rack to cool.

Nutritional Information

Tomato Bread I

Servings Per Recipe:24

Calories: 39.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 609.8IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.2mg 5%

Folate: 11.1mcg 3%

Calcium: 4.6mg 1%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 48.4mg 1%

Sodium: 100.9mg 4%

Calories From Fat: 20.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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