Milk Bread

Yeast Bread - Bread

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 1hr25 mins

Total: 2hrs

Servings: 15

Yield: 1 - 1 1/2 pound loaf

Milk Bread

Ingredients

1 ⅛ cups milk

3 cups all-purpose flour

1 teaspoon salt

3 tablespoons white sugar

1 ½ teaspoons active dry yeast

Bread Machine Challah II

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutritional Information

Milk Bread

Servings Per Recipe:15

Calories: 111

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 22.6g 7%

Dietary Fiber: 0.8g 3%

Sugars: 3.4g

Fat: 0.6g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 34.6IU 1%

Niacin Equivalents: 2.3mg 18%

Folate: 56mcg 14%

Calcium: 25.5mg 3%

Iron: 1.2mg 7%

Magnesium: 7.9mg 3%

Potassium: 62.3mg 2%

Sodium: 163.2mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 5.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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