Parmesan Dill Rolls

Recipesfull introduces to you: Quick Bread Recipes. (Parmesan Dill Rolls). The best rolls ever! This is a slight variation on an old batter dough recipe.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 rolls

Parmesan Dill Rolls

Ingredients

¼ cup butter

⅓ cup milk

3 tablespoons water

1 pinch salt

⅔ cup self-rising flour

2 eggs

1 ½ teaspoons dried dill weed

1 cup grated Parmesan cheese

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

In a small saucepan heat butter milk water and salt over medium-high heat. When butter has melted pour mixture into a large bowl.

Step 3

Add flour and stir well. Mix in eggs dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.

Step 4

Bake in preheated oven until golden about 18 to 20 minutes.

Nutritional Information

Parmesan Dill Rolls

Servings Per Recipe:10

Calories: 124.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 8.2g 13%

Saturated Fat: 4.7g 24%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 259.9IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.1mg

Folate: 22.1mcg 6%

Calcium: 135.5mg 14%

Iron: 0.7mg 4%

Magnesium: 7.3mg 3%

Potassium: 51.5mg 1%

Sodium: 276.9mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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