Tortellini Skewers

Pasta and Noodle - Dinner

Pretty appetizer that is easy to make.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Tortellini Skewers

Ingredients

1 (20 ounce) package refrigerated tortellini

2 pints cherry tomatoes

½ cup pesto

toothpicks

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered stirring occasionally until the tortellini float to the top 5 to 6 minutes. Drain and rinse with cold water.

Step 2

Place tortellini cherry tomatoes and pesto in a large bowl; toss until evenly coated.

Step 3

Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

Nutritional Information

Tortellini Skewers

Servings Per Recipe:12

Calories: 207.9

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2g 8%

Sugars: 1.2g

Fat: 9g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 406IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 10.2mg 17%

Folate: 9.9mcg 3%

Calcium: 75.9mg 8%

Iron: 0.6mg 3%

Magnesium: 10.7mg 4%

Potassium: 140.5mg 4%

Sodium: 258.8mg 10%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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