Turkey Meatballs

In slow cooker combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.

Meanwhile to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.

Once soup is boiling add browned meatballs to slow cooker and cook for 3 hours on medium setting 6 hours on low setting.