Baked Ham

Recipesfull introduces to you: Pork Recipes. (Baked Ham). My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Brief

Prep 15 mins

Cook: 5hrs

Additional: 20 mins

Total: 5hrs35 mins

Servings: 18

Yield: 18 servings

Baked Ham

Ingredients

1 (12 pound)bone-in ham

rump portion

½ cup whole cloves

1 cup packed brown sugar

4 cups water

or as needed

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place ham in a roasting pan and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.

Step 3

Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound) or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutritional Information

Baked Ham

Servings Per Recipe:18

Calories: 635

% Daily Value *

Protein: 51.7g 103%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 11.9g

Fat: 40.2g 62%

Saturated Fat: 14.3g 71%

Cholesterol: 148.1mg 49%

Vitamin A Iu: 3.7IU

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.9mg 57%

Folate: 7.3mcg 2%

Calcium: 44.3mg 4%

Iron: 2.4mg 13%

Magnesium: 47mg 17%

Potassium: 700mg 20%

Sodium: 2847.6mg 114%

Thiamin: 1.4mg 144%

Calories From Fat: 361.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.