Totally Tangy Baked French Fries

Potato Side Dish - Side Dish

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Totally Tangy Baked French Fries

Ingredients

4 russet potatoes

peeled and cut into 1/4 inch thick fries

3 tablespoons olive oil

2 tablespoons lime juice

2 cloves garlic

minced

½ teaspoon red pepper flakes

¼ teaspoon cayenne pepper

1 teaspoon chili powder

2 tablespoons spicy brown mustard

½ teaspoon ground black pepper

1 teaspoon salt

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together the olive oil lime juice garlic red pepper flakes cayenne pepper chili powder mustard and pepper. Add the potato slices and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.

Step 3

Bake for 20 minutes in the preheated oven. Then turn the fries over and continue to bake for 10 to 15 more minutes until crispy and browned. Season with salt and serve.

Nutritional Information

Totally Tangy Baked French Fries

Servings Per Recipe:4

Calories: 268.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 39.6g 13%

Dietary Fiber: 5.2g 21%

Sugars: 1.9g

Fat: 11g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 408.1IU 8%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.7mg 43%

Vitamin C: 45.6mg 76%

Folate: 36.1mcg 9%

Calcium: 42.7mg 4%

Iron: 2.1mg 12%

Magnesium: 52.4mg 19%

Potassium: 947.4mg 27%

Sodium: 698.9mg 28%

Thiamin: 0.2mg 20%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.