Crab Macaroni Salad

Recipesfull introduces to you: Seafood Recipes. (Crab Macaroni Salad). Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Crab Macaroni Salad

Ingredients

1 cup elbow macaroni

¾ cup mayonnaise

1 (6 ounce) can crabmeat

drained

flaked

and cartilage removed

¼ cup finely chopped celery

2 tablespoons chili sauce (such as Heinz®)

1 ½ teaspoons lemon juice

1 teaspoon dried dill weed

½ teaspoon kosher salt

¼ teaspoon ground black pepper

4 leaves lettuce

Deb's Scallops Florentine

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

Step 2

Mix macaroni mayonnaise crabmeat celery chili sauce lemon juice dill salt and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutritional Information

Crab Macaroni Salad

Servings Per Recipe:4

Calories: 437.5

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.3g 5%

Sugars: 2.3g

Fat: 33.6g 52%

Saturated Fat: 5g 25%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 905.1IU 18%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.5mg 8%

Folate: 71.7mcg 18%

Calcium: 45mg 5%

Iron: 1.4mg 8%

Magnesium: 18.9mg 7%

Potassium: 146.6mg 4%

Sodium: 719.7mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 302.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.