Grandma's Creamy Peanut Butter Fudge

Recipesfull introduces to you: Christmas Recipes. (Grandma's Creamy Peanut Butter Fudge). This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 64

Yield: 64 small cubes

Grandma's Creamy Peanut Butter Fudge

Ingredients

1 pound powdered sugar

1 ¼ cups unsalted butter

1 ½ cups creamy peanut butter

½ teaspoon kosher salt

1 ½ teaspoons vanilla extract

Honey Roasted Almonds

Holidays and Events

Directions

Step 1

Sift sugar through a fine-mesh strainer into a large bowl.

Step 2

Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.

Step 3

Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard 1 to 3 hours.

Step 4

Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutritional Information

Grandma's Creamy Peanut Butter Fudge

Servings Per Recipe:64

Calories: 95.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.4g 2%

Sugars: 7.5g

Fat: 6.7g 10%

Saturated Fat: 2.9g 15%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 110.8IU 2%

Niacin Equivalents: 1mg 8%

Folate: 4.6mcg 1%

Calcium: 3.7mg

Iron: 0.1mg 1%

Magnesium: 9.4mg 3%

Potassium: 40.6mg 1%

Sodium: 43.3mg 2%

Calories From Fat: 59.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.