Vanilla Punch

New Year's - Holidays and Events

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

Brief

Prep 5 mins

Total: 5 mins

Servings: 36

Yield: 4 cups syrup

Vanilla Punch

Ingredients

5 cups white sugar

2 cups water

2 tablespoons clear imitation vanilla extract

2 tablespoons almond extract

Lobster Newberg

Holidays and Events

Directions

Step 1

In a saucepan over medium heat combine sugar and water. Cook stirring frequently until sugar is dissolved. Stir in vanilla and almond extract. Cool and refrigerate.

Step 2

To serve: In a punch bowl with ice mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutritional Information

Vanilla Punch

Servings Per Recipe:36

Calories: 110

% Daily Value *

Carbohydrates: 27.9g 9%

Sugars: 27.8g

Calcium: 0.7mg

Magnesium: 0.1mg

Potassium: 0.7mg

Sodium: 0.4mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.