Sheet Pan Turkey Chili with Cornbread Dumplings

Turkey - Dinner

A different way to prepare chili and cornbread! This is a bit on the spicier side, so go easy on the chili powder and jalapenos for a milder version. This really fills up the sheet pan to the top, but don't worry, it will fit! If you're worried about spills, place aluminum foil on the oven rack before baking.

Sheet Pan Turkey Chili with Cornbread Dumplings

Brief

Prep 30 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Sheet Pan Turkey Chili with Cornbread Dumplings

Ingredients

1 pound lean ground turkey

1 large onion

chopped

1 orange bell pepper

chopped

4 cloves garlic

roughly chopped

1 celery stalk

chopped

2 tablespoons vegetable oil

salt and ground black pepper to taste

1 (14.5 ounce) can no-salt-added diced tomatoes

1 (15.5 ounce) can no-salt added dark kidney beans

undrained

1 ½ cups low-sodium chicken broth

1 (6 ounce) can tomato paste

1 cup frozen corn

4 tablespoons sliced jarred jalapenos

1 tablespoon molasses

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

1 ½ teaspoons dried oregano

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 ¼ cups cornmeal

¾ cup whole wheat flour

4 teaspoons baking powder

½ teaspoon salt

1 cup milk

3 tablespoons vegetable oil

3 tablespoons honey

1 egg

1 cup shredded sharp Cheddar cheese

2 green onions

thinly sliced

Slow Cooker Turkey Breast With Dressing

Dinner

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12x17-inch sheet pan.

Step 2

Crumble ground turkey and place onto one half of the sheet pan. Place onion bell pepper garlic and celery on the other half of the sheet pan. Drizzle both with oil and season with salt and pepper.

Step 3

Bake in the preheated oven stirring once until meat is cooked through and vegetables are soft about 15 minutes.

Step 4

Meanwhile place diced tomatoes kidney beans chicken broth tomato paste corn jalapenos molasses Worcestershire sauce chili powder oregano paprika cumin garlic powder onion powder 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Stir until well combined. Carefully pour mixture over the turkey and vegetables and gently stir to combine.

Step 5

Whisk cornmeal flour baking powder and salt in a bowl until combined. Add milk oil honey and egg whisking until combined. Place about 8 dollops of the batter over the top of the chili. Sprinkle each \dumpling\ with Cheddar cheese.

Step 6

Carefully return sheet pan to the hot oven and bake until chili is bubbling and cornbread is browned on top 30 to 35 minutes. Allow to cool for 10 minutes. Sprinkle with sliced green onions just before serving.

Nutritional Information

Sheet Pan Turkey Chili with Cornbread Dumplings

Servings Per Recipe:8

Calories: 523.8

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 60.7g 20%

Dietary Fiber: 8.9g 36%

Sugars: 16.5g

Fat: 21.3g 33%

Saturated Fat: 6.9g 35%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 1290.1IU 26%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.6mg 36%

Vitamin C: 42.6mg 71%

Folate: 92.5mcg 23%

Calcium: 389.6mg 39%

Iron: 5.7mg 32%

Magnesium: 77.6mg 28%

Potassium: 818.1mg 23%

Sodium: 997.7mg 40%

Thiamin: 0.4mg 41%

Calories From Fat: 191.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.