Uli's Apple Red Cabbage

Vegetable Side Dish - Side Dish

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Uli's Apple Red Cabbage

Ingredients

4 tablespoons butter

½ cup thick-cut bacon

diced

½ cup diced onion

2 cups chicken broth

½ cup red wine

or to taste

1 large apple

peeled and sliced

2 tablespoons apple cider vinegar

or to taste

2 teaspoons white sugar

or to taste

4 whole cloves

3 bay leaves

¼ teaspoon ground nutmeg

or to taste

1 pinch ground cinnamon

or to taste

salt and ground pepper to taste

2 ¼ pounds shredded red cabbage

Side Dish

Directions

Step 1

Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent 6 to 8 minutes.

Step 2

Stir in chicken broth red wine apple slices and apple cider vinegar; bring to a boil. Stir in sugar cloves bay leaves nutmeg cinnamon salt and black pepper. Stir in red cabbage; cover reduce heat to low and simmer until cabbage is soft and cooked through 30 to 45 minutes.

Nutritional Information

Uli's Apple Red Cabbage

Servings Per Recipe:8

Calories: 151.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 16.2g 5%

Dietary Fiber: 3.7g 15%

Sugars: 9.5g

Fat: 7.7g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 1623.2IU 33%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.3mg 20%

Vitamin C: 74.8mg 125%

Folate: 26.3mcg 7%

Calcium: 69.8mg 7%

Iron: 1.3mg 7%

Magnesium: 26.3mg 9%

Potassium: 397.9mg 11%

Sodium: 401.9mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.