Uli's Apple Red Cabbage

Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent 6 to 8 minutes.

Stir in chicken broth red wine apple slices and apple cider vinegar; bring to a boil. Stir in sugar cloves bay leaves nutmeg cinnamon salt and black pepper. Stir in red cabbage; cover reduce heat to low and simmer until cabbage is soft and cooked through 30 to 45 minutes.