Kim's Garlic Breadsticks

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam about 15 minutes. Add flour 1 1/4 cup warm water 2 tablespoons softened butter and 1 tablespoon salt; knead until dough is well mixed and soft about 3 minutes.

Roll dough into a 2-foot log. Cut into 16 equal pieces about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

Bake breadsticks in the preheated oven until golden brown about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.