Kim's Garlic Breadsticks

Yeast Bread - Bread

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr15 mins

Total: 1hr50 mins

Servings: 16

Yield: 16 breadsticks

Kim's Garlic Breadsticks

Ingredients

2 ¼ teaspoons active dry yeast

2 tablespoons white sugar

¼ cup warm water

4 ¼ cups all-purpose flour

1 ¼ cups warm water

2 tablespoons butter

softened

1 tablespoon salt

3 tablespoons melted butter

¼ teaspoon garlic powder

½ teaspoon kosher salt

Challah II

Bread

Directions

Step 1

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam about 15 minutes. Add flour 1 1/4 cup warm water 2 tablespoons softened butter and 1 tablespoon salt; knead until dough is well mixed and soft about 3 minutes.

Step 2

Roll dough into a 2-foot log. Cut into 16 equal pieces about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

Step 5

Bake breadsticks in the preheated oven until golden brown about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutritional Information

Kim's Garlic Breadsticks

Servings Per Recipe:16

Calories: 160.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1g 4%

Sugars: 1.7g

Fat: 4g 6%

Saturated Fat: 2.3g 12%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 110.9IU 2%

Niacin Equivalents: 2.9mg 23%

Folate: 74.1mcg 19%

Calcium: 7.4mg 1%

Iron: 1.6mg 9%

Magnesium: 8.2mg 3%

Potassium: 48.7mg 1%

Sodium: 523.2mg 21%

Thiamin: 0.3mg 27%

Calories From Fat: 35.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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