Vanilla Apple Pie Moonshine

Thanksgiving - Holidays and Events

This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 75

Yield: 75 servings

Vanilla Apple Pie Moonshine

Ingredients

1 gallon apple juice

1 gallon apple cider

3 cups white sugar

1 cup brown sugar

12 cinnamon sticks

1 teaspoon vanilla extract

2 whole cloves

1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)

2 cups cake-flavored vodka (such as UV®)

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Combine apple juice apple cider white sugar brown sugar cinnamon sticks vanilla extract and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved about 20 minutes. Remove pot from heat and cool completely about 1 hour.

Step 2

Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

Nutritional Information

Vanilla Apple Pie Moonshine

Servings Per Recipe:75

Calories: 143.8

% Daily Value *

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.2g 1%

Sugars: 21.7g

Fat: 0.1g

Vitamin A Iu: 1.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Calcium: 8.7mg 1%

Iron: 0.2mg 1%

Magnesium: 2mg 1%

Potassium: 67.1mg 2%

Sodium: 8.3mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.