Vanilla Apple Pie Moonshine

Combine apple juice apple cider white sugar brown sugar cinnamon sticks vanilla extract and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved about 20 minutes. Remove pot from heat and cool completely about 1 hour.

Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.