Gerry's Easy Irish Stew

St. Patrick's Day - Holidays and Events

This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!

Brief

Prep 15 mins

Cook: 1hr34 mins

Total: 1hr49 mins

Servings: 6

Yield: 6 servings

Gerry's Easy Irish Stew

Ingredients

1 tablespoon vegetable oil

1 pound beef sirloin steak

cut into 1-inch cubes

1 large onion

chopped

2 carrots

chopped

2 ribs celery

chopped

3 cups hot water

2 ½ tablespoons dry brown gravy mix

2 cubes beef bouillon

¼ cup Worcestershire sauce

1 teaspoon chili powder

¼ teaspoon dried oregano

8 potatoes

cubed

salt and ground black pepper to taste

Irish Breakfast

Holidays and Events

Directions

Step 1

Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides 2 to 4 minutes per side. Stir in onion carrots and celery.

Step 2

Mix water gravy mix and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce chili powder and oregano.

Step 3

Cover stockpot reduce heat to low and simmer for 1 hour. Stir in potatoes cover and simmer until potatoes are easily pierced with a fork about 30 minutes more. Season with salt and pepper.

Nutritional Information

Gerry's Easy Irish Stew

Servings Per Recipe:6

Calories: 378.5

% Daily Value *

Protein: 20g 40%

Carbohydrates: 59g 19%

Dietary Fiber: 7.9g 32%

Sugars: 6.1g

Fat: 7.4g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 4256.2IU 85%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 1.2mg 76%

Vitamin C: 61.7mg 103%

Folate: 69.1mcg 17%

Calcium: 88mg 9%

Iron: 4mg 22%

Magnesium: 89.2mg 32%

Potassium: 1641.5mg 46%

Sodium: 632.9mg 25%

Thiamin: 0.4mg 36%

Calories From Fat: 66.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.