Frosting and Icing - Dessert
Prep 10 mins Total: 10 mins Servings: 48 Yield: 1 cup
Vanilla Glaze
1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter
Dessert Step 1 Melt the butter and add to rest of ingredients. Mix until creamy.
Servings Per Recipe:48 Calories: 15.4 % Daily Value * Carbohydrates: 3.7g 1% Sugars: 3.7g Fat: 0.1g Saturated Fat: 0.1g Cholesterol: 0.2mg Vitamin A Iu: 2.6IU Calcium: 0.1mg Potassium: 0.1mg Sodium: 6.7mg Calories From Fat: 0.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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