Popular - Side Dish
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 4 Yield: 4 servings
Vanilla Glazed Carrots
20 baby carrots
3 tablespoons honey
2 tablespoons butter
½ teaspoon vanilla extract
¼ teaspoon white vinegar
salt and ground black pepper to taste
Side Dish Step 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots cover and steam until tender 3 to 6 minutes. Transfer to a serving dish. Step 2 Place honey butter vanilla extract and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Servings Per Recipe:4 Calories: 100.4 % Daily Value * Protein: 0.1g Carbohydrates: 13.1g 4% Sugars: 13g Fat: 5.8g 9% Saturated Fat: 3.6g 18% Cholesterol: 15.3mg 5% Vitamin A Iu: 177.4IU 4% Vitamin C: 0.1mg Folate: 0.5mcg Calcium: 2.7mg Iron: 0.1mg Magnesium: 0.5mg Potassium: 10.7mg Sodium: 41.6mg 2% Calories From Fat: 51.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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