Veg Biryani

Heat oil in a large pot over medium heat until it shimmers. Cook onion and curry leaves stirring occasionally until onion is dark brown 12 to 15 minutes. Add tomato and cook stirring occasionally until softened 3 to 5 minutes.

Meanwhile soak rice in water to cover for 10 minutes. Drain well.

Add beans carrots peas potato chile powder biryani masala powder and salt to onion mixture. Cook stirring occasionally 2 minutes. Stir in drained rice and water and bring to a boil. Reduce heat to low and cook covered until water is absorbed about 30 minutes. Stir in cilantro and let stand covered 10 minutes before serving.