Vegan Blueberry Pancakes

Recipesfull introduces to you: Pancake Recipes. (Vegan Blueberry Pancakes). This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 pancakes

Vegan Blueberry Pancakes

Ingredients

1 cup all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

⅛ teaspoon salt

1 cup soy milk

2 tablespoons vegetable oil

½ cup blueberries

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Combine flour baking powder sugar and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.

Step 3

Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake 3 to 4 minutes. Continue to cook until golden brown 2 to 3 minutes more. Repeat with remaining batter.

Nutritional Information

Vegan Blueberry Pancakes

Servings Per Recipe:8

Calories: 116.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0.8g 3%

Sugars: 3.7g

Fat: 4.1g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 5.8IU

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.9mg 2%

Folate: 34.6mcg 9%

Calcium: 213.2mg 21%

Iron: 1.3mg 7%

Magnesium: 12.5mg 5%

Potassium: 60.3mg 2%

Sodium: 417.9mg 17%

Thiamin: 0.2mg 18%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.