Roquefort Dressing

Salad Dressing - Side Dish

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 1 quart

Roquefort Dressing

Ingredients

2 cups mayonnaise

1 ½ cups buttermilk

8 ounces Roquefort cheese

crumbled

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

Creamy Italian Dressing I

Side Dish

Directions

Step 1

In a blender or food processor combine mayonnaise buttermilk cheese Worcestershire and garlic powder and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutritional Information

Roquefort Dressing

Servings Per Recipe:16

Calories: 261.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 2.8g 1%

Sugars: 1.7g

Fat: 26.4g 41%

Saturated Fat: 6.1g 31%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 233.1IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 9.6mcg 2%

Calcium: 124.8mg 13%

Iron: 0.3mg 2%

Magnesium: 7.4mg 3%

Potassium: 69.8mg 2%

Sodium: 457.6mg 18%

Calories From Fat: 237.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.