Vegan Potatoes au Gratin

Recipesfull introduces to you: Potato Side Dish Recipes. (Vegan Potatoes au Gratin). A vegan version of a popular dish that non-vegans will enjoy.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Vegan Potatoes au Gratin

Ingredients

6 large potatoes

peeled and cubed

1 ¼ cups vegetable broth

divided

2 tablespoons all-purpose flour

1 teaspoon seasoning salt

½ teaspoon ground black pepper

¼ teaspoon dry mustard

⅛ teaspoon nutmeg

2 cups soy milk

1 ½ cups shredded Cheddar-flavored soy cheese

divided

1 cup soft bread crumbs

3 teaspoons paprika

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and place in a 9 x 13 inch baking dish.

Step 3

Meanwhile in a small saucepan over high heat boil 2 tablespoons of broth. Reduce heat to low. Stir in flour seasoning salt pepper mustard and nutmeg. Gradually add soy milk stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.

Step 4

In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.

Step 5

Bake in preheated oven for 20 minutes.

Nutritional Information

Vegan Potatoes au Gratin

Servings Per Recipe:8

Calories: 322

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 66.9g 22%

Dietary Fiber: 6g 24%

Sugars: 6g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 647.4IU 13%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.8mg 48%

Vitamin C: 19.1mg 32%

Folate: 52.4mcg 13%

Calcium: 93.8mg 9%

Iron: 2.4mg 13%

Magnesium: 73.4mg 26%

Potassium: 941.4mg 26%

Sodium: 329.2mg 13%

Thiamin: 0.5mg 47%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.