Vegetable Swiss Chicken

Chicken Breast - Meat and Poultry

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

Brief

Servings: 10

Yield: 10 servings

Vegetable Swiss Chicken

Ingredients

4 skinless

boneless chicken breast halves - cooked

1 (16 ounce) package frozen mixed vegetables

thawed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup milk

8 slices Swiss cheese

1 pinch garlic powder

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken mixed vegetables soup milk garlic powder salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Nutritional Information

Vegetable Swiss Chicken

Servings Per Recipe:10

Calories: 211.1

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.8g 7%

Sugars: 1.9g

Fat: 10g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 2555.8IU 51%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.8mg 8%

Folate: 17.5mcg 4%

Calcium: 228mg 23%

Iron: 1.2mg 6%

Magnesium: 32.6mg 12%

Potassium: 241.4mg 7%

Sodium: 295.6mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 89.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.