Vegetarian Sliders

Recipesfull introduces to you: Cinco de Mayo Recipes. (Vegetarian Sliders). These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 sliders

Vegetarian Sliders

Ingredients

1 (12 count) package Hawaiian bread rolls (such as King's®)

½ cup marinara sauce

8 ounces grated mozzarella cheese

3 Roma tomatoes

sliced

¼ cup chopped fresh basil

¼ cup butter

melted

2 tablespoons grated Parmesan cheese

2 cloves roasted garlic

finely minced

2 teaspoons Italian seasoning

Jalapeno and Cucumber Margarita

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

Step 2

Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

Step 3

Combine melted butter Parmesan cheese garlic and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

Step 4

Bake in the preheated oven until the insides are gooey and the tops are golden brown 10 to 15 minutes.

Nutritional Information

Vegetarian Sliders

Servings Per Recipe:12

Calories: 369.1

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 45g 15%

Dietary Fiber: 2.6g 10%

Sugars: 1.6g

Fat: 7.4g 11%

Saturated Fat: 8.6g 43%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 453.7IU 9%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.6mg 4%

Folate: 6.9mcg 2%

Calcium: 168.4mg 17%

Iron: 0.3mg 2%

Magnesium: 10mg 4%

Potassium: 96.5mg 3%

Sodium: 411.6mg 17%

Calories From Fat: 66.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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