Vermouth Tarragon Chicken

Generously sprinkle the chicken breast halves with lemon pepper. Place chicken vermouth 3 tablespoons olive oil and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours or overnight.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet reduce heat to medium-low cover and simmer for about 20 minutes or until the chicken is no longer pink.