White Wine Broccoli Casserole

Chicken Breast - Meat and Poultry

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Brief

Servings: 5

Yield: 4 to 6 servings

White Wine Broccoli Casserole

Ingredients

4 cups fresh chopped broccoli

4 skinless

boneless chicken breast halves - grilled

2 cups shredded sharp Cheddar cheese

½ cup dry bread crumbs

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup white wine

1 cup mayonnaise

2 tablespoons curry powder

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C0.

Step 2

In a medium bowl combine the cream of chicken soup white wine mayonnaise and curry powder. Mix well.

Step 3

In a lightly greased 9x13 inch baking dish layer the casserole as follows: First all of the broccoli then 1/3 of the cheese then all of the chicken another 1/3 of the cheese all of the white wine/soup mixture and finally top with the bread crumbs and the last 1/3 of the cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutritional Information

White Wine Broccoli Casserole

Servings Per Recipe:5

Calories: 825.8

% Daily Value *

Protein: 41g 82%

Carbohydrates: 22.1g 7%

Dietary Fiber: 3.3g 13%

Sugars: 3.5g

Fat: 60.5g 93%

Saturated Fat: 18.8g 94%

Cholesterol: 138.1mg 46%

Vitamin A Iu: 1288.1IU 26%

Niacin Equivalents: 19mg 147%

Vitamin B6: 0.9mg 57%

Vitamin C: 63.5mg 106%

Folate: 79.1mcg 20%

Calcium: 491.2mg 49%

Iron: 3.8mg 21%

Magnesium: 70mg 25%

Potassium: 589.9mg 17%

Sodium: 1281.1mg 51%

Thiamin: 0.2mg 15%

Calories From Fat: 544.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.