Kid-Approved Banana Bread

Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.

Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy 1 to 2 minutes. Mash bananas using a fork and add to mixture beating just until mixture is fairly smooth (some lumps are okay).

Combine all-purpose flour whole wheat flour baking soda baking powder and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.