Weeknight Skillet Slaw

Recipesfull introduces to you: Turkey Recipes. (Weeknight Skillet Slaw). When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Weeknight Skillet Slaw

Ingredients

1 tablespoon chipotle hot sauce (such as Cholula®)

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 ½ teaspoons minced ginger

1 teaspoon agave syrup

1 tablespoon olive oil

1 tablespoon sesame oil

1 pound ground turkey

½ teaspoon salt

½ tablespoon ground black pepper

1 (8 ounce) package coleslaw mix

½ red bell pepper

diced

2 green onions

chopped

or more to taste

2 cloves garlic

minced

1 tablespoon sesame seeds

Roasted Turkey Breast With Herbs

Dinner

Directions

Step 1

Mix chipotle hot sauce rice vinegar soy sauce ginger and agave syrup together in a small bowl to make sauce.

Step 2

Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook stirring to break up clumps until juices run clear about 6 minutes. Season with salt and pepper. Transfer to a bowl reserving juices in the wok.

Step 3

Combine coleslaw mix red bell pepper green onions and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted 1 to 2 minutes. Add sauce; mix to combine about 1 minute. Return turkey to the wok and stir until heated through 2 to 3 minutes.

Step 4

Sprinkle sesame seeds over slaw before serving.

Nutritional Information

Weeknight Skillet Slaw

Servings Per Recipe:4

Calories: 302.4

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 12.5g 4%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 18g 28%

Saturated Fat: 3.5g 18%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 751.3IU 15%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.5mg 30%

Vitamin C: 39.6mg 66%

Folate: 35.6mcg 9%

Calcium: 81.7mg 8%

Iron: 2.8mg 15%

Magnesium: 40.5mg 15%

Potassium: 414.4mg 12%

Sodium: 682.2mg 27%

Thiamin: 0.1mg 11%

Calories From Fat: 162

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.