Whipped Cream Mousse Frosting

Frosting and Icing - Dessert

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Brief

Prep 10 mins

Total: 10 mins

Servings: 15

Yield: 15 servings

Whipped Cream Mousse Frosting

Ingredients

1 cup heavy whipping cream

1 (3.5 ounce) package instant vanilla pudding mix

¼ cup milk

1 teaspoon vanilla extract

3 cups frozen whipped topping (such as Cool Whip®)

thawed

Dessert

Directions

Step 1

Beat the whipping cream instant pudding mix milk and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Step 2

Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutritional Information

Whipped Cream Mousse Frosting

Servings Per Recipe:15

Calories: 129.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 10.2g 3%

Sugars: 8.6g

Fat: 9.8g 15%

Saturated Fat: 7g 35%

Cholesterol: 22.1mg 7%

Vitamin A Iu: 262.4IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 16.8mg 2%

Magnesium: 2mg 1%

Potassium: 21.9mg 1%

Sodium: 105.6mg 4%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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