White Chocolate Coffee

Coffee Drink - Drinks

I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 coffee

White Chocolate Coffee

Ingredients

½ cup unsweetened almond milk

1 packet stevia sweetener (such as Truvia®)

2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)

1 cup brewed coffee

Abbey's White Chocolate Latte

Drinks

Directions

Step 1

Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering about 2 minutes. Froth hot milk with an immersion blender until foamy.

Step 2

Pour white chocolate syrup in a mug. Top with hot milk holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Nutritional Information

White Chocolate Coffee

Servings Per Recipe:1

Calories: 35.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.7g

Fat: 1.4g 2%

Vitamin A Iu: 266.4IU 5%

Niacin Equivalents: 0.5mg 4%

Folate: 4.7mcg 1%

Calcium: 111.3mg 11%

Iron: 0.2mg 1%

Magnesium: 15.6mg 6%

Potassium: 212mg 6%

Sodium: 89.7mg 4%

Calories From Fat: 12.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.