Olive Balls

Recipesfull introduces to you: Easter Recipes. (Olive Balls). This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans.

Brief

Prep 20 mins

Total: 20 mins

Servings: 50

Yield: 50 appetizers

Olive Balls

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (7 ounce) jar pimento-stuffed green olives

½ teaspoon seasoned salt

1 ½ cups chopped pecans

Greek Deviled Eggs

Holidays and Events

Directions

Step 1

In a medium bowl or food processor mix together the cream cheese seasoning salt and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up about 30 minutes.

Step 2

When the cheese mixture is firm pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans and return them to the refrigerator until firm.

Step 3

To serve cut each olive ball in half and arrange on a serving tray cut side up.

Nutritional Information

Olive Balls

Servings Per Recipe:50

Calories: 60.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 0.8g

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 6.1g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 150IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.5mg 1%

Folate: 2.1mcg 1%

Calcium: 12mg 1%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 28.3mg 1%

Sodium: 117.5mg 5%

Calories From Fat: 55.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.