Ron's Bread Machine White

Bread Machine - Bread

This bread stays fresh longer than any 'standard' white bread we have tried.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 15

Yield: 2 pound loaf

Ron's Bread Machine White

Ingredients

1 cup water

1 extra large egg

beaten

2 tablespoons dry milk powder

1 tablespoon white sugar

2 tablespoons vegetable oil

1 ½ teaspoons salt

1 cup bread flour

2 cups all-purpose flour

1 ¼ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in order suggested by your manufacturer.

Step 2

Select basic bread setting normal crust.

Nutritional Information

Ron's Bread Machine White

Servings Per Recipe:15

Calories: 90.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 2.4g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 44.2IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 40.5mcg 10%

Calcium: 17.2mg 2%

Iron: 0.9mg 5%

Magnesium: 5.5mg 2%

Potassium: 47.1mg 1%

Sodium: 243.1mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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