Yeast Pancakes from Transylvania

Recipesfull introduces to you: Pancake Recipes. (Yeast Pancakes from Transylvania). Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast instead of bicarbonate. It takes a bit longer to get the batter ready. Ever since my mother, who is from Romania, said 'Why do you add bicarbonate in this? Let me make my good old recipe with yeast!', we abandoned the other recipes and the kids only want this type of pancakes. One could see this as a combination between a pancake, a crepe, or a naan bread.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Yeast Pancakes from Transylvania

Ingredients

4 cups all-purpose flour

4 cups lukewarm milk

2 large eggs

whisked

¼ cup unsalted butter

melted

2 tablespoons vegetable oil

1 tablespoon vanilla extract

2 teaspoons bread machine yeast

1 ½ teaspoons salt

Banana Berry Pancakes

Breakfast and Brunch

Directions

Step 1

Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs butter and oil and mix to form a smooth pancake batter. Stir vanilla extract yeast and salt into batter. Cover bowl with plastic wrap set bowl in a warm place and let rise until doubled in volume 1 to 3 hours.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Yeast Pancakes from Transylvania

Servings Per Recipe:10

Calories: 316

% Daily Value *

Protein: 10g 20%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.5g 6%

Sugars: 4.9g

Fat: 10.8g 17%

Saturated Fat: 5g 25%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 375IU 8%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 120mcg 30%

Calcium: 129.2mg 13%

Iron: 2.7mg 15%

Magnesium: 24mg 9%

Potassium: 232.7mg 7%

Sodium: 405mg 16%

Thiamin: 0.4mg 44%

Calories From Fat: 97

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.