'Chinese Buffet' Green Beans
Roasted Yams
Olive Oil Roasted Eggplant with Lemon
Ethiopian Cabbage Dish
Asparagus Side Dish
Quick Brussels and Bacon
Baked Brussels Sprouts
Chole Saag
Sauteed Swiss Chard with Parmesan Cheese
Marinated Green Beans with Olives, Tomatoes, and Feta
Barbequed Cabbage
Lemon-Parsley Green Beans
Eggplant with Almonds
Easy Garden Green Beans
Briam (Greek Mixed Vegetables in Tomato Sauce)
Parmesan Roasted Corn on the Cob
Savory Green Beans
Chayote Squash Side Dish
Mexican Corn on the Cob (Elote)
Jon's Corn and Zucchini
Pumpkin Apple Cobbler
Crispy-Chewy Oatmeal Raisin Cookies
Sweet As Sugar Cookies
Vegetarian Bean Curry
Hot Curried Tuna Sandwiches
Roasted Asparagus with Shallots
Duck Cassoulet
Meat Pie
Vegetarian Cassoulet
Sour Cream Burgers
Okra Salad
Chocolate Banana Martini
Ruben's Garlic Grill Sauce
Lavender Shortbread Cookies
Vegetarian Refried Beans
Funky Enchilada Casserole
Warm Belgian Endive and Pine Nut Salad
Ruby Red Pretzel Dip
Coconut Macaroons German Style
Vanilla Crepes
Pumpkin Curry with Lentils and Apples
Perfect Rib Roast
Raisin Squares
Gateau Breton
Black Sesame Cupcakes
Super Easy Oven-Roasted Okra
Spicy Chicken Enchiladas with Tomatillo Salsa
Slow Cooker Green Chile Chicken
Vegetarian Avgolemono Soup
Jericallas (Mexican Baked Custards)
Cordon Bleu Chicken Rolls
Creamy Cordon Bleu Bake
Pork Tamale Pie
Easy Crabmeat Enchiladas
Halushki
Marshmallow Cake
Moules en Sauce
Spanish Garlic and Vegetable Soup
Tammy's Favorite Lasagna
Brazilian Passion Fruit Mousse (Maracuja)
African Curry
Anise Seed Borrachio Cookies
Salt and Garlic Bagel Chips
Asparagus and Goat Cheese Quesadillas