'Chinese Buffet' Green Beans
Roasted Yams
Olive Oil Roasted Eggplant with Lemon
Ethiopian Cabbage Dish
Asparagus Side Dish
Quick Brussels and Bacon
Baked Brussels Sprouts
Chole Saag
Sauteed Swiss Chard with Parmesan Cheese
Marinated Green Beans with Olives, Tomatoes, and Feta
Barbequed Cabbage
Lemon-Parsley Green Beans
Eggplant with Almonds
Easy Garden Green Beans
Briam (Greek Mixed Vegetables in Tomato Sauce)
Parmesan Roasted Corn on the Cob
Savory Green Beans
Chayote Squash Side Dish
Mexican Corn on the Cob (Elote)
Jon's Corn and Zucchini
Rosy Rhubarb Smoothie
Chili Corn Dog Casserole
Red-Neck Turtle Burgers
Pear Relish
Corn Dog Bites
Hamburguesas Mexicanas
Picnic Potato Salad with No Mayonnaise
Picnic Sticks
Spicy Baked Picnic Chicken
Picnic Marinated Summer Slaw
Portobello Stuffed Mushroom Burger
Captain's Seafood Crab Dip
Pear and Prosciutto Bruschetta
Date Brownies
Tangy Pumpkin Butter
Boule de Fromage aux Herbes et au Bacon
Orange Oatmeal Cookies
Maple Syrup Sugar Pie
'Chinese' Pie
Pear and Blue Cheese Tarts
My Mother's Swiss Steak
Giant Bacon-Wrapped Meatballs
Sam's Biscuit Garlic Monkey Bread
Chompchae Deopbap (Korean Spicy Tuna and Rice)
Manteca Fried Carnitas
Ras Malai
Italian Meatloaf in Zucchini Boats
Squash and Zucchini Burritos
Farfalle Pasta with Zucchini and Lemon-Cream Sauce
Shepherd's Turkey Pie
Brandied Cherry Clafouti
Cuban-Style Pork and Sweet Potatoes
Quick Whole Wheat Chapati
Mango with Sticky Coconut Rice (Kao Niaw)
Black Gill Rockfish in Orange Cream Sauce
Empanada Filling
Chef John's Coq Au Vin
Easy Mexican Quinoa
Slow Cooker Puerto Rican Shredded Pork
Kadai Chicken
Chicken Karaage (Japanese Fried Chicken)
Mexican Stuffed Shells
Mexican Stuffed Shells with Ground Beef
Wonderful Margarita