Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
Burrata Hummus
Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto
Low-Carb Zucchini Chips
Chunky Garlic Bread
Honey Buttered Brie en Croute
Stuffed Italian Bread
Skillet-Popped Lentils with Parsley
Roasted Red Pepper and Almond Dip
Cracker Pizzas
Non-Spicy Salsa
Greek Feta Hot Spread (Tyrokafteri)
Muhammara (Roasted Pepper and Walnut Spread)
Basil Pesto Hummus
Burnt Salsa
Fried Tofu Lentil Bites
Creamy Corned Beef Hash Pinwheels
Quick Tomatillo Guacamole
Lemon Pepper Wings
Italian-Style Stuffed Zucchini (Kid-Friendly)
True Wings
Banana Split Mini Pies
Nebraska's Best Steak Marinade
Pork Chops Smothered in Onion Gravy
Pan-Fried Blackened Red Snapper
Ernesto's Tilapia
Baked Pasta Casserole
Tasty Shepherd's Pie with Mashed Cauliflower and Ground Turkey
Tuna and Avocado Salad
Torta di Formaggio (Savory Cheese Torte)
White Chocolate Key Lime Cheesecake
Lemon-Blueberry Dessert
Frozen Raspberry Margaritas
Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce
Salmon Loaf with Roasted Red Peppers
BBQ Salmon in Butter Sauce
Slow-Cooker Apple Raspberry Sauce
Big Ray's Only Slow Cooker Pulled Pork You Will Ever Need
Alaskan Peanut Butter Ice Cream Pie
Watermelon Smoothie Cooler
Watermelon Gin and Tonic
Home-Style Chicken Piccata
Fettuccine Alfredo with Figs and Prosciutto
Zaru Soba
Tamarind Tofu with Vegetables and Soba
Gyudon Japanese Beef Bowl
Churrasco (Stewed Skirt Steak) with Peppers and Onions
Brazilian Churrasco
Must-Try Hainanese Chicken Rice
Myanmar Chicken and Jackfruit Curry
Fried Jackfruit with Chocolate Sauce
Tarte Flambee
Refined Sugar Free-Mango Sticky Rice
Chef Julian's Smoked Tuna Tacos
Vegan Garden Tacos
Veggie Tacos
Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies
Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues)
Vegan Tacos al Pastor
Vegan Tacos with Mushrooms and Tomatillos
Mahalabia (Lebanese Cardamom Pudding)
Torta di Mele (Italian Apple Cake)