4-Ingredient Buffalo Chicken Dip Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

4-Ingredient Buffalo Chicken Dip Recipe

Ingredients

½ cup sour cream

¼ cup blue cheese

1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce

1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Appetizer and Snack

Directions

Step 1

Combine all ingredients until well blended.

Step 2

Serve with assorted vegetables or crackers.

Step 3

If preferred served hot bake in oven at 350 degrees F until bubbling.

Nutritional Information

4-Ingredient Buffalo Chicken Dip Recipe

Servings Per Recipe:4

Calories: 156.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 2.9g 1%

Sugars: 0.1g

Fat: 12.5g 19%

Saturated Fat: 6.6g 33%

Cholesterol: 34mg 11%

Vitamin A Iu: 250.7IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.3mg

Folate: 6.2mcg 2%

Calcium: 77.9mg 8%

Magnesium: 5.1mg 2%

Potassium: 63mg 2%

Sodium: 357.9mg 14%

Calories From Fat: 112.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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