Tender Goose Saute Recipe

Recipesfull introduces to you: Popular Recipes. (Tender Goose Saute Recipe). Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 4

Yield: 4 servings

Tender Goose Saute Recipe

Ingredients

4 goose breast halves

¾ cup Worcestershire sauce

5 tablespoons butter

4 stalks celery

chopped

1 large onion

chopped

Meat and Poultry

Directions

Step 1

Place the goose breasts into a shallow dish and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.

Step 2

Melt butter in a large skillet over medium heat. Add celery onion goose breasts and the marinade. Cover and simmer over low heat for 3 hours. Meat should be very tender and is great served with the onions celery and cooking juices right on top.

Nutritional Information

Tender Goose Saute Recipe

Servings Per Recipe:4

Calories: 502.3

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.2g 5%

Sugars: 7.3g

Fat: 37.1g 57%

Saturated Fat: 16.2g 81%

Cholesterol: 131.8mg 44%

Vitamin A Iu: 736.2IU 15%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.5mg 29%

Vitamin C: 10.6mg 18%

Folate: 28.2mcg 7%

Calcium: 96.8mg 10%

Iron: 5.8mg 32%

Magnesium: 37.8mg 14%

Potassium: 909.6mg 26%

Sodium: 707.6mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 333.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.