Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream Recipe). Sweet dessert empanadas, full of melty chocolate and creamy banana, are made in the air fryer and topped with cinnamon whipped cream for an easy dessert that's sure to impress.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 empanadas

Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream Recipe

Ingredients

1 egg

1 tablespoon water

1 (14 ounce) package empanada pastry discs

⅔ cup miniature semisweet chocolate chips

5 bananas

peeled and halved horizontally

1 tablespoon milk

1 tablespoon turbinado sugar

or as needed

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon Mexican vanilla extract

¼ teaspoon ground cinnamon

1 pinch ground cinnamon

Dessert

Directions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk together egg and water in a small bowl.

Step 3

Place an empanada disc on a work surface. Place 1 tablespoon chocolate chips in the center of dough and top with 1/2 banana. Brush edges of empanada disc with egg mixture and fold in half firmly pinching the edges to seal. Place on a baking sheet. Repeat process with remaining empanada discs bananas and chocolate chips.

Step 4

Brush empanadas with milk and sprinkle with turbinado sugar. Place 3 to 4 empanadas in a single layer being careful not to overcrowd in the air fryer basket.

Step 5

Cook in the air fryer until golden brown 6 to 7 minutes. Remove to a platter and repeat with remaining empanadas.

Step 6

Meanwhile whip cream in a medium bowl with an electric mixer until soft peaks form. Add powdered sugar vanilla extract and 1/4 teaspoon cinnamon; whip until stiff peaks form. Top warm empanadas with cinnamon whipped cream and sprinkle with additional cinnamon.

Nutritional Information

Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream Recipe

Servings Per Recipe:10

Calories: 319.7

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 44.5g 14%

Dietary Fiber: 3.3g 13%

Sugars: 16.4g

Fat: 15.4g 24%

Saturated Fat: 8.3g 41%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 412.4IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.3mg 9%

Folate: 16.4mcg 4%

Calcium: 29mg 3%

Iron: 0.6mg 4%

Magnesium: 32.1mg 12%

Potassium: 285mg 8%

Sodium: 198.7mg 8%

Calories From Fat: 138.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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