Pumpernickel Spinach Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpernickel Spinach Dip I Recipe). A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Pumpernickel Spinach Dip I Recipe

Ingredients

1 (8 ounce) container sour cream

½ (8 ounce) package cream cheese

softened

2 tablespoons mayonnaise

1 (1 ounce) package dry dill dip mix

½ bunch spinach

rinsed and chopped

1 (8 ounce) loaf round pumpernickel loaf

Appetizer and Snack

Directions

Step 1

In a medium bowl stir together the sour cream cream cheese mayonnaise dill dip mix and spinach.

Step 2

Cut out the center of the pumpernickel loaf creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Nutritional Information

Pumpernickel Spinach Dip I Recipe

Servings Per Recipe:24

Calories: 73.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 4.9g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 791.6IU 16%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.2mg 4%

Folate: 24.3mcg 6%

Calcium: 30.7mg 3%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 78.6mg 2%

Sodium: 196.3mg 8%

Calories From Fat: 43.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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