Alabi Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Alabi Potato Salad Recipe). This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Alabi Potato Salad Recipe

Ingredients

5 pounds potatoes

1 cup mayonnaise

1 cup dill pickle relish

¼ cup prepared yellow mustard

or to taste

12 hard-cooked eggs

peeled and chopped

2 cups chopped celery

2 teaspoons paprika

20 buttery round crackers

Salad

Directions

Step 1

Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook for about 20 minutes or until easily pierced with a fork. Drain and set aside to cool.

Step 2

In a large bowl stir together the mayonnaise relish mustard hard-cooked eggs and celery. Cut the potatoes into cubes and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika and arrange crackers around the edge.

Nutritional Information

Alabi Potato Salad Recipe

Servings Per Recipe:20

Calories: 158.6

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.2g

Fat: 13.1g 20%

Saturated Fat: 2.5g 13%

Cholesterol: 131.4mg 44%

Vitamin A Iu: 406.6IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.3mg 2%

Folate: 19.9mcg 5%

Calcium: 35.4mg 4%

Iron: 1.4mg 8%

Magnesium: 10.7mg 4%

Potassium: 138.2mg 4%

Sodium: 282.9mg 11%

Calories From Fat: 117.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.