Ali's Greek Tortellini Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Ali's Greek Tortellini Salad Recipe). This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Ali's Greek Tortellini Salad Recipe

Ingredients

2 (9 ounce) packages cheese tortellini

½ cup extra virgin olive oil

¼ cup lemon juice

¼ cup red wine vinegar

2 tablespoons chopped fresh parsley

1 teaspoon dried oregano

½ teaspoon salt

6 eggs

1 pound baby spinach leaves

1 cup crumbled feta cheese

½ cup slivered red onion

Fugi Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add tortellini and cook for 7 minutes or until al dente; drain.

Step 2

In a large bowl mix the olive oil lemon juice red wine vinegar parsley oregano and salt. Place the cooked tortellini in the bowl and toss to coat. Cover and chill at least 2 hours in the refrigerator.

Step 3

Place eggs in a saucepan with enough water to cover and bring to a boil. Remove from heat and allow eggs to sit in the hot water for 10 to 12 minutes. Drain cool peel and quarter.

Step 4

Gently mix the spinach feta cheese and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.

Nutritional Information

Ali's Greek Tortellini Salad Recipe

Servings Per Recipe:8

Calories: 485.6

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 35.7g 12%

Dietary Fiber: 3.2g 13%

Sugars: 4.1g

Fat: 30.3g 47%

Saturated Fat: 10.7g 53%

Cholesterol: 195.6mg 65%

Vitamin A Iu: 5730.7IU 115%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 20%

Vitamin C: 21.6mg 36%

Folate: 142.7mcg 36%

Calcium: 238.7mg 24%

Iron: 2.6mg 14%

Magnesium: 57.8mg 21%

Potassium: 427.5mg 12%

Sodium: 836.1mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 272.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.