Pea Salad I Recipe

Recipesfull introduces to you: Popular Recipes. (Pea Salad I Recipe). This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Pea Salad I Recipe

Ingredients

8 eggs

8 slices bacon

2 heads romaine lettuce - rinsed

dried

and torn into bite-size pieces

1 (16 ounce) package frozen green peas

2 cups mayonnaise

⅛ cup skim milk

3 tablespoons white sugar

3 cups shredded Cheddar cheese

Salad

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil for one minute. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel. Slice egg with an egg slicer or just crumble.

Step 2

Place bacon in a large skillet. Cook turning frequently over medium high heat until evenly browned.

Step 3

Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon thawed peas and eggs over the lettuce.

Step 4

In a small bowl mix together mayonnaise milk and sugar until smooth. Pour evenly over salad and top with cheese. Chill in the refrigerator for 2 hours. Serve.

Nutritional Information

Pea Salad I Recipe

Servings Per Recipe:10

Calories: 610.7

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 14.5g 5%

Dietary Fiber: 3.3g 13%

Sugars: 8.1g

Fat: 53.6g 82%

Saturated Fat: 14.7g 73%

Cholesterol: 209.2mg 70%

Vitamin A Iu: 5490.9IU 110%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.5mg 29%

Vitamin C: 24.2mg 40%

Folate: 142.5mcg 36%

Calcium: 305.4mg 31%

Iron: 2.5mg 14%

Magnesium: 38.1mg 14%

Potassium: 370.9mg 10%

Sodium: 741.9mg 30%

Thiamin: 0.3mg 27%

Calories From Fat: 482.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.