Almond-Crusted Salmon and Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Almond-Crusted Salmon and Salad Recipe). This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Almond-Crusted Salmon and Salad Recipe

Ingredients

2 tablespoons olive oil

divided

2 teaspoons lemon juice

divided

salt and ground black pepper to taste

2 (8 ounce) fillets wild salmon fillets

½ teaspoon Himalayan salt

or to taste

½ cup finely crushed almonds

1 (6 ounce) package baby spinach leaves

1 cup cherry tomatoes

Main Dish

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.

Step 2

Mix remaining olive oil 1 teaspoon lemon juice salt and black pepper together in a bowl to form the salad dressing.

Step 3

Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top pressing gently to adhere.

Step 4

Bake in the preheated oven until salmon flakes easily with a fork about 15 minutes. Let cool; cut each fillet in half.

Step 5

Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.

Nutritional Information

Almond-Crusted Salmon and Salad Recipe

Servings Per Recipe:4

Calories: 302.3

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 7.2g 2%

Dietary Fiber: 3.5g 14%

Sugars: 1.1g

Fat: 19.8g 30%

Saturated Fat: 2.6g 13%

Cholesterol: 48mg 16%

Vitamin A Iu: 4282.5IU 86%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.6mg 40%

Vitamin C: 21.4mg 36%

Folate: 103.9mcg 26%

Calcium: 128.3mg 13%

Iron: 2.7mg 15%

Magnesium: 115.5mg 41%

Potassium: 831.5mg 23%

Sodium: 378.3mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 178.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.