John's Broccoli and Ziti Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (John's Broccoli and Ziti Casserole Recipe). This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

John's Broccoli and Ziti Casserole Recipe

Ingredients

1 (16 ounce) package ziti pasta

½ cup olive oil

1 (16 ounce) package chopped frozen broccoli

thawed

6 cloves garlic

minced

2 (8 ounce) packages shredded mozzarella cheese

divided

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl toss together broccoli cooked pasta and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.

Step 3

Bake in preheated oven for 20 to 25 minutes or until cheese is melted and lightly browned.

Nutritional Information

John's Broccoli and Ziti Casserole Recipe

Servings Per Recipe:6

Calories: 653.6

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 63.2g 20%

Dietary Fiber: 4.8g 19%

Sugars: 4g

Fat: 31.3g 48%

Saturated Fat: 10.3g 51%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 1922.7IU 39%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.3mg 18%

Vitamin C: 43.6mg 73%

Folate: 236.8mcg 59%

Calcium: 647.8mg 65%

Iron: 3.4mg 19%

Magnesium: 71.6mg 26%

Potassium: 404.1mg 11%

Sodium: 485.8mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 281.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.