Almond Joy Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Joy Cake Recipe). My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!

Brief

Prep 15 mins

Cook: 36 mins

Additional: 30 mins

Total: 1hr21 mins

Servings: 16

Yield: 1 9x13-inch cake

Almond Joy Cake Recipe

Ingredients

cooking spray

1 package chocolate cake mix (such as Duncan Hines®)

1 cup water

3 eggs

⅓ cup vegetable oil

1 cup evaporated milk

1 cup white sugar

26 large marshmallows

1 (14 ounce) bag shredded coconut

½ cup evaporated milk

½ cup butter

½ cup white sugar

1 cup chocolate chips

½ cup whole almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.

Step 2

Combine chocolate cake mix water eggs and oil in a large bowl; beat with an electric mixer on medium speed until smooth about 2 minutes. Pour batter into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 26 to 31 minutes.

Step 4

Mix 1 cup evaporated milk 1 cup sugar and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.

Step 5

Combine 1/2 cup evaporated milk butter and 1/2 cup sugar in a saucepan; bring to a boil stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.

Step 6

Cool cake until coconut layer and chocolate layer are set about 30 minutes.

Nutritional Information

Almond Joy Cake Recipe

Servings Per Recipe:16

Calories: 485.7

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 44.1g 14%

Dietary Fiber: 5.2g 21%

Sugars: 35.7g

Fat: 34.5g 53%

Saturated Fat: 22g 110%

Cholesterol: 57mg 19%

Vitamin A Iu: 278.4IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 11.5mcg 3%

Calcium: 90.1mg 9%

Iron: 1.6mg 9%

Magnesium: 53.9mg 19%

Potassium: 292.3mg 8%

Sodium: 99.2mg 4%

Calories From Fat: 310.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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