Zucchini Boats with Chicken Recipe

Preheat the oven to 425 degrees F (220 degrees C). Cut zucchini in half and remove the seeds. Set aside.

Place chicken mozzarella cheese and Parmesan cheese in a mixing bowl and mix well; season with salt and pepper. Transfer mixture into zucchini halves; place on a baking sheet.

Bake in the preheated oven until zucchini boats are tender 20 to 30 minutes.

While zucchini bakes heat oil in a pan over medium-high heat. Saute mushrooms in the hot oil until soft about 5 minutes.

At the same time pour mushroom soup into a pot and cook over medium-low heat until warmed. Stir sauteed mushrooms into the soup. Spoon mixture over baked zucchini boats and serve.